酸菜猪血汤
https://static.xinshipu.com/20200110/original/1578622844413.jpg@288w_216h_99q_1e_1c.jpg
酸菜猪血汤
简介
材料
酸菜猪血汤1份水适量
做法
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https://static.xinshipu.com/20180127_36/original/1517044303249.jpg@152w_118h_99q_1e_1c.jpg1将食材由好菜便利包取出。
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https://static.xinshipu.com/20180127_36/original/1517044303579.jpg@152w_118h_99q_1e_1c.jpg2准备50c.c.的开水
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https://static.xinshipu.com/20180127_36/original/1517044303746.jpg@152w_118h_99q_1e_1c.jpg3用沸水将猪血煮过后倒水洗净，再换上新水煮。
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https://static.xinshipu.com/20180127_36/original/1517044303907.jpg@152w_118h_99q_1e_1c.jpg4放进油葱酥和酸菜姜丝等煮开，加入猪油以及盐和胡椒调味即可。
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https://static.xinshipu.com/20200110/original/1578622844413.jpg@152w_118h_99q_1e_1c.jpg5完成。
不错，不错，不错 猪血汤非常美味，不过配酸菜倒是第一次听说
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